BODAO CUP Online Competition Announcement Ceremony, Innovation Contest and Online Media Making to the Chinese Market for Vocational Education Students, No. 1, year 2018.Prof. 2021 has been completed

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BODAO CUP Online Competition Announcement Ceremony, Innovation Contest and Online Media Making to the Chinese Market for Vocational Education Students, No. 1, year 2018.Prof. 2021 has been completed

Online competition announcement ceremony BODAO CUP, innovation contest and online media production to the Chinese market. For vocational students, 1st time, year 2018.Prof. 2021 has been completed

  On December 23, 2021, the ceremony to announce the results of the BODAO CUP online competition, an innovation contest and making online media available to the Chinese market. For vocational students, 1st time, year 2021.Prof. 2021 has been completed. It was honored by Mr. Wu Honggui, Deputy Secretary-General of the National Electronic Commerce Vocational Education Teaching Steering Committee (China), Mr. Monthon Phaksuwan, Deputy Secretary-General of the Vocational Education Commission. Thailand, Mr. Thipawan Wongwichian, Director.Vocational Education, Business and Service Standards Group Project initiator: Mr. Duan Jian, Chairman of the Board of Directors, Beijing Bo Tao Company. Future Technology and Information Co., Ltd. Mr. Rattanaporn Methathananon, Marketing Manager, Sinothai Education Technology Co., Ltd., Assoc. Prof.Shen Yi, former director of the Confucius Institute Chiang Mai University Mr. Lian Chen (Ms.Lian Chen), Director of the Confucius Institute, CMU.The new person, Mr. Lin Zheng (Mr.Lin Zhen), Deputy Director Guangxi Commercial Vocational Technology College Participated and spoke at the opening ceremony

The Bodao Cup competition has begun to prepare since project planning. public relations Training of teachers and students After the recruitment announcement was made on September 28, 2021, it appeared that there were a large number of Thai and Chinese students interested in applying to participate in the competition. On the application closing day of October 18, 2021, there were a total of 219 applicants Teams from over 100 colleges, where the competition judging committee selected the results from posters and video clips After passing the rating The final results of the competition included a total of 6 teams that received awards, divided into first place awards. 1st runner-up award and 2nd runner-up award by the team that won the competition at that timeThis includes

Winning award

Bi yun san fei Team (Beijing Commercial College)

1st runner-up award

Kuajing 2 ban Team (Hubei Engineering Vocational College)

Team Srikram (Surat Thani Vocational College)

2nd runner-up award

Jishu huor Team (Chongqing Economic Vocational College)

Dai huo chong ta ya team (Guangzhou Railway Vocational Technological College)

Team Roi Jung Hoo (Luang Prathan Ratnikorn Vocational College)

During the award period Invited a representative of the judging committee Advisor representative student representative Both Thai and Chinese Expressing opinions and thanks to the project organizer, college, advisors and team members who contributed to organizing the activity, Mr. Phumiphat Wanpipatphong, representative of the Thai judging committee. from Phitsanulok Vocational College said that throughThis activity It is believed that every student will gain more learning experiences in new dimensions. It is considered an opportunity to exchange knowledge between Thai and Chinese students through an online format. Hopefully all students will be able to discover themselves and develop their knowledge in the future


Ms. Xie Qiqi, a representative of the Chinese contestants from Hubei Engineering Vocational College, said that during the editing of the competition video clip In addition to the delicious taste from the food we filmed We also have a thorough understanding of the seasoning process and cultural origins of Tom Yum Kung. It makes us familiar with the inherited culture of eatingThai food, for example, Thai food is a combination based on the food culture in each locality. creating a new way of eating and the distinctive identity of Thai culture, hoping that next year's competition Chinese and Thai students can form cross-country groups. To cooperate in creating works Interesting competitionGo

After the award ceremony is completed Leaders of both the Thai and Chinese sides Faculty and students from educational institutions who participated in this competition They all joined together to congratulate and express their gratitude for the competition activities and award ceremony. which organizes the Thai-Chinese cooperation project competition”1+X This ecommerce ” reflectsClearly see the abilities and vision that have been raised to the international level in the COVID-19 era. This BODAO CUP competition was successfully completed because of the strong efforts and cooperation of Thai-Chinese vocational education. including international organizations and interdisciplinarity

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